01 / ABOUT THE PLACE
About this place
Though the shop sign proudly proclaims yakitori, daytime visitors to this quiet pocket of Sumida Ward's Bunka neighborhood come primarily for the remarkably abundant fish dishes. The lunchtime seafood bowl, or kaisen-don, arrives crowned with an array of fresh sashimi alongside several small side dishes and a deeply savory miso soup. The midday repertoire offers plenty of hearty comfort, ranging from oyako yakitori-don—which pairs fragrant grilled chicken with thick Japanese rolled omelet—to marinated tuna tekkazuke-don and grilled fish set meals.
Savoring Okushiri’s Brief Summer Sea Urchin Season
True to the restaurant's name, seasonal bowls featuring sea urchin from Okushiri Island in Hokkaido make their appearance each summer, typically served from early 7 through mid-8. Known for its plump texture and melt-in-the-mouth consistency, the uni offers rich natural sweetness that requires no splash of soy sauce to appreciate. Even the single "S" portion delivers satisfying abundance, though diners should consider booking ahead, as weather conditions can dictate daily catches.
A Relaxed Setting into the Evening
With traditional tatami seating available, the dining room maintains an unpretentious atmosphere suited to solo lunches or an easy evening drink. Come 17:00, regular patrons gather over cold beer and grilled skewers, lingering over assorted small plates. Various QR code payment methods, including PayPay, Rakuten Pay, and d-barai, are accepted, making this a comfortable neighborhood haven whenever down-to-earth feasts call.
